“Easy Friday dinner”
Reviewed 5 September 2014
We called in for easy Friday dinner, nice selection of local beers. A very good menu selection and very helpful staff. The home made cheese pie was a great choice for vegi in the group. The lamb burger was cooked well and served and presented well. All food was cooked well and had great taste. A nice ambiance was evident throughout the venue and it had a nice relaxed vibe.
The price was reasonable we will. Be visiting again
Reviewed 21 August 2014
the food was fantastic and will defiantly recommend it to a friend, i had the sea bass and was perfectly cooked, the Sunday lunch is to die for and the service in the restaurant and the bar was superb.
Reviewed 14 August 2014
3 of us dined here on sunday. Just read the previous reviews and i must say i was so satisfied with the meal we all had and the value for money. I had the sunday lunch which i could not fault. If i could cook beef like that i would not dine out. The flavour of the beef was second to none. The other two had rib eye steaks which came exactly as ordered. The service was brilliant with the manager taking our order which i thought was a nice touch. So nice of the chef to come and ask us if everything was o.k. It was more than ok. Nice day out and so enjoyable. Thanks to all the staff and the people in the kitchen. So good we are eating again there this Sunday
Sampling the new menu!
Reviewed 28 June 2014
I was invited to sample the new menu at the Feildens last Wednesday and can certainly say I was impressed. Each course delivered both on taste and presentation with a particular highlight being the herb crusted lamb rump. Looking forward to our next visit!!
TASTER NIGHT FOR NEW MENU
Reviewed 25 June 2014
Went to the taster night for the new menu. The food was fantastic. Fine dining. Scallop starter was cooked to perfection. I also got to taste the ham hock starter. This is something i would not normally order but i will be having this on my next visit. It was served with homemade piccalilli and it was so tasty. My mains was fillet of sea bass with samphire . This was so light and the flavours were so rich. I loved this main dish. Strawberry cheesecake . Wot can i say. It was awesome
All the floor staff worked so hard and Daniel and his team did the Feildens proud. I would recommend this restaurant to people who like fine dining and appreciate excellent presentation of quality food.
great food, great service, lovely
Reviewed 17 June 2014
fab food, advised to pre order as 8 of us, good advice for peeps with larger than av parties! slight blip on one order but not a big deal, lovely in the conservatory and desserts outside, early bird menu superb,but not bird like portions.. staff were bob on! definitely go again
Gem of a find
Reviewed 25 May 2014
Excellent food, service and friendly atmosphere. Not pretentious. We had fixed menu on a Sunday and the food was that of an a la carte.
Reviewed 26 April 2014
well done to the feildens for a fun night for jans hen party. the atmosphere was brilliant so was the dj who let us choose our own play list. will and james were on the ball serving us drinks and en. suring we had a top time. even though i think we may have been hard work and a bit rowdy. i had a brilliant time . thanks
Reviewed 23 April 2014
Decided to have a run out and stumbled on a sign for Mellor Brook on the A59 decided to have a look in. The menu was varied from full lunch to sandwiches. I had the salmon fish cakes – absolutely fabulous – light tasty and beautifully presented, the Bowland steak pie was very tasty too and very filling no way could you eat a pudding. Hubby had soup and fish (whale) and chips very tasty too. Service was polite and not over the top. Chef told me his secret to his fish cakes I will try next time I make them. Definitely worth a visit again soon, thank you
Real ale fans take note, the Feildens scored 100% on each of its unannounced
Cask Marque inspections and is now Cask Marque accredited for cask ales.
AND NOW…We have been awarded a Certificate of Excellence
by Trip Advisor!