Sunday Lunch

Sunday Lunch

 Main course £9.95   Two courses £11.95   Three courses £13.95

  Starters

Chef’s homemade soup of the day with artisan breads

Platter of continental meats with olives & crusty bread

Fresh Cornish sardines grilled with garlic, tomato & Parmesan,
served with a rocket salad & balsamic syrup

Baked baby button mushrooms in a blue cheese sauce, topped with a
herb crust & served with slices of ciabatta to dip 

 Mains

Roasted leg of lamb with rosemary & red onion gravy, crisp roast
& creamed potatoes & seasonal vegetables

Roast loin of pork with apple & cinnamon compote,
crisp roast & creamed potatoes & seasonal vegetables

Grilled red snapper fillet, served on a bed of stir-fried
vegetables & egg noodles

Thai spiced sweet potato & butternut squash curry,
with scented rice & garlic naan bread

 Desserts

Raspberry crème brulee with white chocolate cookies

Tangy lemon & orange sponge with custard

Selection of ice creams and sorbets

Selection of teas and coffees from £1.80