Sunday Lunch


SAMPLE MENU

Sunday Lunch

 Main course £9.95   Two courses £11.95   Three courses £13.95

  Starters

Chef’s homemade soup of the day with artisan breads

Deep fried sardine fillets in a Parmesan crumb, with wild garlic
mayonnaise & a baby tomato & rocket salad

Ripe avocado, smoked salmon & tiger prawn salad,
with a tangy lemon & herb dressing

Blackened Cajun chicken wings, with a sweet
chilli sauce & crisp salad garnish

 

 Mains

Roasted topside of beef with Yorkshire pudding, roast &
new season
 baby potatoes, & a selection of vegetables

Half  roast chicken with hazelnut & apple stuffing, bread sauce,
roast & new potatoes & seasonal vegetables

Poached Scottish salmon fillet with Jersey Royal potatoes,
watercress salad & fresh hollandaise sauce

Duo of wild mushroom, leek & blue cheese tarts, with rocket & red chard
salad, baby new potatoes, & a balsamic syrup dressing

 

 Desserts

Strawberry Eton mess with fresh fruit coulis

Mascarpone cheesecake, finished with lavender & natural yoghurt

A selection of Mrs Dowson’s ice creams & sorbets

 

Selection of teas and coffees from £1.80