Specials


This weekends specials
 
 
STARTERS

Pan seared king scallops on a spring pea puree with pancetta crisp, pea shoots and lemon oil £7.95

Salt and pepper squid with Thai salad and a sesame dressing £4.95

Pan fried chicken livers with caramelised baby onion & marsala pan jus on a ciabatta croute £5.50

  MAINS

 Smoked haddock and pea risotto made with aged arborio rice served with parmesan crisps £8.95

Grilled fillet of brill with saffron potatoes, wilted pak choi and a Noilly Pratt beurre blanc £12.95

Breast of chicken in panko breadcrumbs, stuffed with Serrano ham and Cleggs mature cheddar with a tomato and chilli sauce £12.95

Chargrilled fillet of Bowland beef with butter braised fondant potato, served with  spinach puree and madeira jus £18.95

 DESSERTS

Homemade steamed syrup sponge pudding with a strawberry compote and crème Anglaise £4.50

Chocolate brownie sundae with crusted meringue, Chantilly cream and Mrs Dowsons vanilla ice cream £4.95

Selection of Mrs Dowsons refreshing sorbets £2.95