Specials

 STARTERS

Fresh Cornish sardines grilled with garlic, tomato & Parmesan,
served with a rocket salad & balsamic syrup £5.45

Baked baby button mushrooms in a blue cheese sauce, topped with a
herb crust & served with slices of ciabatta to dip £5.75

Lightly curried king scallops, pan fried & served with
cauliflower puree & a tangy caper chutney £7.50

 MAINS

Breaded pork escalope topped with Lancashire ham & cheese, served with a light sundried tomato & cream sauce, baby new potatoes & steamed asparagus £11.95

Grilled red snapper fillet, served on a bed of stir-fried
vegetables & egg noodles £12.95

Thai spiced sweet potato & butternut squash curry,
with scented rice & garlic naan bread £9.95

 DESSERTS

Raspberry crème brulee with white chocolate cookies £4.50

Tangy lemon & orange sponge with custard £4.25

Selection of ice creams & sorbets £3.95