Pub Favourites


Served 12-3 & 5-9 Monday – Saturday

 

BEEF BOURGUIGNON PIE with baby onions, pancetta and topped with suet pastry, chunky chips  £10.95

BRAISED LAMB HOTPOT with pickled red cabbage  £11.50

BEER BATTERED HADDOCK mushed peas, hand cut chips, and tartare sauce  £10.95

LIGHTLY SPICED LAMB BURGER minted yoghurt and cucumber relish, hand cut chips and crisp salad  £10.50

STEAK & CHIPS 8oz rump, slow roast tomato and hand cut chips  £14.25

MIXED MEDITERRANEAN VEGETABLE RISOTTO with dressed rocket (V) £9.50

All served with a side of seasonal vegetables