Pub Favourites


Early Bird Offer – Monday to Saturday 12-3pm and 5-7pm


Any 2 Feildens Favourite courses £11.95, 3 courses £13.95


All our dishes are freshly prepared using the best local ingredients


To Start:

Chef’s fresh soup of the day with crusty farmhouse bread £3.95

Goosnargh chicken liver paté with a hint of garlic, served with red onion marmalade and warmed toast £4.95

Natural smoked haddock and spring onion fishcakes, with sweet cucumber, rocket salad and pea purée £5.50

BBQ Pork Ribs, tender and covered with homemade BBQ sauce £5.95

Pan fried Bury black pudding on a  potato rosti with a mustard sauce and a soft poached egg £5.95

Classic prawn cocktail on mixed salad leaves with a piquant marie rose sauce and soft brown bread £5.95

Sautéed chicken livers with chilli and garlic on a wedge of toasted bloomer £5.50

Sautéed garlic mushrooms in wine and cream on a wedge of toasted bloomer (V) £4.95

Italian tomato and buffalo mozzarella bruschetta, drizzled with fresh basil pesto (V) £4.95



To Follow:

Fish and Chips: Fresh Haddock fillet in real ale batter, hand cut chips, mushy peas and chef’s tartare sauce  £10.95

Sausage and Mash: A Cumberland ring sausage on creamed potatoes with a rich onion and sage gravy  £9.95

Steak and Ale Pie:  Locally sourced beef in shortcrust pastry, hot buttered greens, with hand cut chips or creamy mash and a rich gravy £10.95

Crisp potato topped traditional Lancashire hotpot with freshly pickled red cabbage £10.95

Chef’s homemade three cheese & onion pie with hand cut chips or buttered mash and seasonal vegetables (V) £10.95

Chicken Caesar salad, crispy lettuce, grilled pancetta lardons, croutons, Parmesan shavings & Caesar dressing, with or without anchovies £10.95

Feildens fish pie, fresh fish and prawns bound in a rich cheese sauce topped with buttery mash and creamed petit pois £11.95




Moreish sticky toffee pudding in a butterscotch sauce served with vanilla ice cream £4.50

Traditional apple and cinnamon pie with fresh custard or vanilla ice cream £4.50

Rich Mascarpone cheesecake with a raspberry coulis £4.50

Soft slow melting chocolate brownie with vanilla ice cream £4.50

Classic crème brulee £4.50