Main Menu


All our dishes are freshly prepared using the best local ingredients

 

Starters

 Chef’s fresh soup of the day with crusty farmhouse bread £3.95

Goosnargh chicken liver paté with a hint of garlic, served with red onion marmalade and warmed toast £4.95

Natural smoked haddock and spring onion fishcakes, with sweet cucumber, rocket salad and pea purée £5.50

BBQ Pork Ribs, tender and covered with homemade BBQ sauce £5.95

Pan fried Bury black pudding on a  potato rosti with a mustard sauce and a soft poached egg £5.95

Classic prawn cocktail on mixed salad leaves with a piquant marie rose sauce and soft brown bread £5.95

Sautéed chicken livers with chilli and garlic on a wedge of toasted bloomer £5.50

Sautéed garlic mushrooms in wine and cream on a wedge of toasted bloomer (V) £4.95

Italian tomato and buffalo mozzarella bruschetta, drizzled with fresh basil pesto (V) £4.95

 

 

Mains.

 Grilled seabass fillet on a creamy mash with a garlic and herb sauce and wilted baby spinach £14.95

Rack of lamb, served pink on crushed new potatoes, caramelised onion, rosemary sauce and seasonal vegetables £14.95

Pan fried breast of chicken stuffed with spicy tomato and pancetta, on butter sautéed potatoes with chorizo jus and seasonal vegetables £13.95

Smoked salmon and dill tagliatelli, bound in a creamy lemon and dill infused sauce £11.50

Fresh baby spinach and ricotta tortellini, bound in a rich tomato and oregano sauce  (V)  £9.95

Roast belly pork with wholegrain mustard mash, apple puree, crisp crackling, seasonal vegetables & pan jus. £14.95

 

 

Classic Mains

 Fish and Chips: Fresh Haddock fillet in real ale batter, hand cut chips, mushy peas and chef’s tartare sauce £10.95

Sausage and Mash: A Cumberland ring sausage on creamed potatoes with a rich onion and sage gravy £9.95

Steak and Ale Pie:  Locally sourced beef in shortcrust pastry, hot buttered greens, with hand cut chips or creamy mash and a rich gravy £10.95

Crisp potato topped traditional Lancashire hotpot with freshly pickled red cabbage £10.95

Chef’s homemade three cheese & onion pie with hand cut chips or buttered mash and seasonal vegetables (V) £10.95

Chicken Caesar salad, crispy lettuce, grilled pancetta lardons, croutons, Parmesan shavings & Caesar dressing, with or without anchovies £10.95

Feildens fish pie, fresh fish and prawns bound in a rich cheese sauce topped with buttery mash and creamed petit pois £11.95

 

 

From the grill

 8oz Best Sirloin steak £16.95

10oz Best Ribeye steak £15.95

Prime locally sourced beef cooked to your liking with thyme roasted tomato, oven baked field mushrooms, hand cut chips and watercress salad. With a choice of Peppercorn or Bearnaise sauce.

Chef’s chargrilled Bowland beef burger in a warm crusty roll, hand cut chips, battered onion rings, tomato relish and mayonnaise £10.95

Add cheese and streaky bacon £1.00

10oz Gammon steak with pineapple and an egg, hand cut chips, battered onion rings and slow roast tomato £11.95

Piri Piri marinated roast chicken with red salt French fries and dressed leaf salad £12.95

 

 

Desserts

Moreish sticky toffee pudding in a butterscotch sauce served with vanilla ice cream £4.50

Traditional apple and cinnamon pie with fresh custard or vanilla ice cream £4.50

Rich Mascarpone cheesecake with a raspberry coulis £4.50

Soft slow melting chocolate brownie with vanilla ice cream £4.50

Classic crème brulée £4.50

Selection of Lancashire cheeses. £6.50