Main Menu


Nibbles while you decide all £2.99:

Bread selection & dips – Hummus, tomato and chilli, virgin olive oil & balsamic. V

Breaded cod goujons – with spiced ketchup.

Honey and mustard glazed chipolatas.

 

 

Starters

Terrine of chicken liver paté encased in confit chicken leg with sour dough toast. £5.95

Deep fried Whitebait, lemon wedge and tartare sauce. £4.95

Pan fried Bury Black Pudding on an apple and potato rosti, mustard cream sauce, topped with a poached egg. £5.50

Sautéd field Mushroom Bruschetta finished with Blackstick blue cheese. V £5.75

Seafood Duo – Smoked haddock rarebit with fish broth and bread to dunk. £6.75

Glazed Goat’s Cheese with a trio of beetroot and pea shoot salad. V £5.25

Classic prawn cocktail, Bloody Mary sauce and brown bread. £5.25

Croquettes of confit duck, celeriac remoulade and air dried ham. £5.95

Salmon and leek fishcakes, horseradish crème fraiche, and kiln roasted salmon. £6.25

Fresh Soup of the Day with crusty bread. £4.75

See blackboards for seasonal special starters.

 

 

Mains

Crispy confit, locally sourced duck leg, fondant potato, creamed cabbage with a red wine sauce. £13.95

Braised shank of local lamb, dauphinoise potatoes roasted root vegetables, with a mint jus. £15.50

Roasted cod loin with pancetta, garlic mash, buttered spinach, and a seafood broth. £14.25

Pan fried, corn fed chicken breast, on a potato rosti, with purple sprouting broccoli and a lightly spiced garlic and chilli sauce. £12.50

Lancashire curd, leek and walnut tart with crushed new potatoes and a white wine and caramelised onion reduction. V £10.95

Chicken and chorizo penne with tomatoes and cream. £10.95

Pistachio crusted pork fillet, jewelled cous cous with a tomato & tarragon salsa. £13.95

See blackboards for seasonal special mains.

Special dietary requirements can be catered for, just let us know.

 

 

Mains From the Grill

Tim Penny’s 10oz best Ribeye steak, 21 day aged, baked garlic mushroom, ale battered onion rings, slow roast tomato, hand cut chips, dressed leaf salad. £17.95

Prime 10oz gammon steak, pineapple and a fried egg, ale battered onion rings, slow roast tomato and hand cut chips. £11.95

Piri Piri marinated half roast chicken with red salt French fries, sweet corn relish, coleslaw and dressed leaf salad. £13.75

*Add a sauce to your grill dish: peppercorn, blue cheese, garlic & chilli or piri piri, all £1.95*

8oz flame grilled minced steak burger in a bun with mustard mayo, caramelised onion, sliced tomato, hand cut chips, ale battered onion rings, dressed leaf  salad. £11.95

*Build up your burger: pulled pork, smoked bacon, cheddar or blue cheese, jalapenos, all £1.*

 

 

Pub Classic Mains:

Beer battered fish, hand cut chips, homemade mushy peas and tartare sauce. £10.95

Bowland steak & real ale short crust pie with rich onion gravy, choice of potatoes and mushy peas. £10.95

Chef’s famous three cheese and onion pie, choice of potatoes and baked beans. V £10.25

Feildens fish pie, fresh fish and prawns bound in a rich cheese sauce topped with buttery mash and creamed petit pois. £11.95

Bangers and mash – trio of local pork sausages on mustard mash with rich onion gravy. £9.95

 

Early Bird Offer – Classic main + any starter on this menu, £9.95, add a dessert for £1, Monday to Friday 12 noon to 3pm, 5pm to 6.30pm.

 

 

Salads and Lighter Options:

Chicken and bacon Caesar salad, cos lettuce, Caesar dressing and croutons topped with Parmesan shavings. £11.50

Sweet chilli glazed salmon fillet, dressed leaf salad, coleslaw and potato salad. £10.95

Prime steak & Stilton sandwich with mushrooms and fried onions, coleslaw and dressed leaf salad. £7.50

Fresh fish finger sandwich, breaded cod goujons, dressed salad and lemon mayonnaise. £6.95

BBQ flavoured pulled pork sandwich with onions and cheese, dressed leaf salad and coleslaw. £7.50

 

 

Desserts

Chocolate and orange brownie with vanilla ice cream and chocolate sauce. £4.75

Vanilla crème brulée, pear drop ice cream with a homemade shortbread biscuit. £5.25

Upside down mixed berry and white chocolate cheesecake with a ginger nut crust. £4.95

Sticky toffee pudding, butterscotch sauce and vanilla ice cream. £5.25

Lancashire cheese board, celery, chutney and biscuit selection. £6.25