Main Menu


All our dishes are freshly prepared using the best local ingredients

 

Starters

French onion soup with a Gruyère crouton.  V £3.95

Goosnargh chicken liver parfait with a hint of garlic served with red onion marmalade and warm toast. £4.95

Melon salad with tomato, cucumber and goat’s cheese.  V £4.95

Natural smoked haddock and spring onion fishcakes, with Thai style salad and spicy ketchup.  £5.50

BBQ Pork Ribs, tender and covered with homemade BBQ sauce £5.95

Smoked salmon and horseradish cream tartlet. £5.95

Baked Aubergine topped with roast vegetables, caramelised onions and cheddar cheese, finished with a sweet tomato sauce. V £4.95

Pan fried Bury black pudding on wholegrain mash with a pepper cream sauce, topped with a poached egg £5.95

Classic prawn cocktail on mixed salad leaves with a piquant Marie rose sauce and soft brown bread.  £5.95

Chef’s Cassoulet, belly pork, haricot beans and spicy sausage, finished with black pudding, served with a wedge of crusty bread. £5.95

 

 

 

Mains.

Grilled seabass fillet on sautéed potatoes with a sauce vierge and wilted baby spinach £13.95

Lamb Henry on dauphinoise potatoes with a mint cherry jus and vegetables of the day £13.95

Cauliflower , paneer and pea curry – basmati rice and naan bread V £10.95

Pan fried breast of chicken – stuffed with mozzarella cheese and wrapped in Parma ham, topped with a basil and tomato sauce served with vegetables of the day £12.95

Beef Stroganoff – strips of tender beef fillet, onions and mushrooms, cooked in a paprika and cream sauce served with half and half rice and chips £13.95

Fillet of salmon – pan fried with sautéed potatoes, vegetables of the day and a cucumber and vermouth sauce £13.95

Mousaka – sautéed aubergines, tomatoes and beef with a bêchamel sauce combine for this Greek classic dish, served with garlic bread £10.95

 

 

 

Classic Mains

Fish and Chips: Fresh Haddock fillet in real ale batter, hand cut chips, mushy peas and chef’s tartar sauce.  £10.95

Sausage and Mash: A Cumberland ring sausage on creamed potatoes with a rich onion and sage gravy, vegetables of the day.  £9.95

Steak and Ale Pie:  Chunky beef with onions topped with a puff pastry lid, with hand cut chips or creamy mash and vegetables of the day. £10.95

Chef’s homemade three cheese& onion pie with hand cut chips or buttered mash and vegetables of the day. V £10.95

Lasagne: Pasta, beef, tomatoes and bêchamel, topped with Parmesan create this classic Italian dish. £9.95

Chicken Caesar salad, crispy lettuce, grilled pancetta lardons, croutons, Parmesan shavings & Caesar dressing, with or without anchovies. £10.95

Feildens fish pie, fresh fish and prawns bound in a rich cheese sauce topped with buttery mash and vegetables of the day. £11.95

 

 

 

From the grill

8oz Best Sirloin steak.  £16.95

10oz Best Ribeye steak.  £15.95

Prime locally sourced beef centre cut.cooked to your liking with thyme roasted tomato, oven baked field mushrooms, hand cut chips, rocket and parmesan shavings. With a choice of Peppercorn, Garlic and herb or Red wine jus.

 

Chef’s beef burger- topped with bacon and cheese, hand cut chips, battered onion rings, tomato relish. £11.95

Chicken breast burger – topped with bacon cheese and mayo served with chunky chips and onion rings. – £11.95

Vegetable and spice bean burger – served with Chips or fries, and onion rings V - £10.95

10oz Gammon steak with pineapple and an egg, hand cut chips, battered onion rings and slow roast tomato £11.95

Mixed grill – Rib eye, gammon, sausage, black pudding, mushroom, tomato and a fried egg£19.50

 

 

 

Desserts

All served with a choice of ice cream, custard or cream – £4.50

Sticky toffee pudding in butterscotch sauce

Apple and cinnamon pie served hot or cold

Today’s cheesecake with raspberry coulis

Melting chocolate brownie served warm

Classic crème brulée

Cheese selection, crackers, chutney, celery and grapes – £2 supplement

 

 

If any diner has an allergy, please inform staff and we will advise accordingly.