A La Carte Menu


All our dishes are freshly prepared using the best local ingredients

Starters

 

BREADED GOATS CHEESE garlic and rosemary infused tomato fondue, walnut pesto (V)  £6.25

CRAB CROQUETTES with chilli and lime, chilli and red pepper jam and baby shoots  £7.25

WILD MUSHROOM AND CHERVIL RISOTTO drizzled with white truffle oil, Parmesan crisp (V)  £6.25

PRESSED HAM HOCK with homemade piccalilli and thin granary toast  £6.50

 

Ham Hock starter

 

SEARED KING SCALLOPS with a smooth pea purée, buttered broad beans and Parmesan foam  £7.95

 

Scallops starter

 

 

Mains

 

ROAST BARBARY DUCK BREAST wilted pak choi, caramelised kumquats and star anise jus  £15.95

GRILLED HAKE FILLET served with marinated roast peppers and tempura battered vegetables, red pepper essence  £12.95

SEARED SEA BASS FILLETS with new season samphire and a mussel, crayfish and saffron butter sauce  £15.25

HERB CRUSTED ROAST LAMB RUMP carrot purée, balsamic glazed root vegetables and a roast garlic jus  £15.95

CORN-FED CHICKEN BREAST wrapped in Parma ham, wilted spinach, sweet corn blini, black pudding and red wine jus  £12.95

SMOKED SALMON AND DILL TAGLIATELLI, bound in a creamy dill infused sauce £11.50

ENGLISH SIRLOIN STEAK cooked to your liking, baked mushrooms, slow roast tomato and hand cut chips, choice of red wine jus or pink peppercorn sauce £16.95

ENGLISH RIBEYE STEAK cooked to your liking, baked mushrooms, slow roast tomato and hand cut chips, choice of red wine jus or pink peppercorn sauce £15.95

GOATS CHEESE RISOTTO with wilted spinach, confit cherry tomatoes & walnuts (V)  £9.95

 

All served with either rosemary and garlic sautéed potatoes or buttered new potatoes, unless stated

 

Desserts

Lemon meringue tart, raspberry compote £4.50

Vanilla crème brûlée, homemade shortbread £4.50

Chocolate brownie and vanilla ice cream £4.50

Summer berry Eton Mess £4.50

Selection of ice creams £2.95

Cheese and biscuits with homemade chutney and grapes £7.25