Available Mon-Sat 12-6.30pm
Two courses £10.95 Add a dessert for £1.00
Bottle of house wine (white, red, rose) £12.50
Chef’s fresh soup of the day with a selection of Artisan breads.
Goosnargh chicken liver pate with a hint of garlic, served with red onion marmalade and warm toast.
Fresh prawn cocktail on mixed salad leaves with a piquant Marie Rose sauce & soft granary bread.
Italian tomato and buffalo mozzarella bruschetta, drizzled with fresh basil pesto & served on dressed salad leaves (v).
Pan fried award winning Bury black pudding & dressed potato salad topped with a soft poached egg.
Fish & chips: Fresh haddock fillet in real ale beer batter, hand cut chips, home-made mushy peas and chef’s tartare sauce.
Sausage & mash: Trio of finest local butcher’s sausages on wholegrain mustard mash with a rich onion & sage gravy, served with seasonal vegetables.
Steak & Real Ale pie: Slow braised Bowland beef in shortcrust pastry, served with two choices from seasonal vegetables, hand cut chips, new potatoes or creamy mash all in a rich gravy.
Grilled chicken breast served on Caesar salad with baby lettuce, crispy pancetta strips, ciabatta croutons, Parmesan shavings & Caesar dressing. Available with or without anchovies
Chef’s home-made three cheese & red onion pie: Served with hand cut chips, buttered mash or seasonal vegetables (v).
Fresh gnocchi tossed in garlic butter with mislovia olives, sweet peppers, basil & tomato concasse, served with warm garlic toast & shaved Parmesan. (v)
Classic sticky toffee pudding, made to a moreish secret recipe in a butterscotch sauce.
Home-made soft, slow melting chocolate brownie.
Caramelised Dutch apple & sultana tart.
Served with your choice of either fresh home-made custard, fresh cream or Mrs Dowson’s traditional vanilla ice cream.