Wednesday Themed Menu

Wednesday & Thursday are ’Themed Menu Night’s’ at the Feilden’s! 

Whether your favourite is something from the Grill, Tapas, Italian or many more, there will be a special menu available each week prepared by our creative Head Chef John Dawson

Wednesday 16th & Thursday 17th May 12-9pm

TEX MEX MENU

Selection of breads with olive oil & aged balsamic £1.95

Bowl of olives £1.50

Starters

 Loaded potato skins – Deep fried potato skins with a choice of sour cream & guacamole or cheese & smoked bacon £3.95

 Hot BBQ chicken wings roasted in a spicy BBQ glaze with a dressed salad £3.95

 Nachos – Crispy corn tortilla chips coated with chilli’s, Jack cheese, salsa & sour cream £3.95

Mains

Main courses served with Cajun potato wedges & salad

Chicken Chimichangas – chicken with red peppers, tomato, garlic, birds eye chilli’s & sweetcorn in a fried tortilla parcel with sour cream & guacamole £9.95

Steak fajitas – strips of sirloin steak fried in fajita seasoning with peppers & red onion in tortilla wraps £10.95

Cheese enchiladas – Baked tortillas stuffed with Jack cheese, coated in spicy salsa & sour cream £8.95

Char grilled 10oz rib eye steak marinated in chilli, garlic & coriander with Cajun onion rings, vine tomatoes & field mushrooms £13.95

Home made chilli beef burger in a toasted bun with Cajun onion rings & tomato relish £8.95

Desserts

Margarita cheesecake pie – Made with tequila, lime & condensed milk with a crushed pretzel base £3.95

Brownie sundae – made with homemade chocolate brownie & chocolate sauce, whipped cream, crushed meringue & Mrs Dowsons vanilla ice cream £4.95

Selection of Mrs Dowsons sorbets £2.95