Food Menu

Wednesday Theme Night

Wednesdays just got exciting! Beat the midweek blues & join us for a spectacular evening of great food & entertainment! Each week top pianist Joel David will create a fantastic atmosphere in the restaurant. Actor & musician Joel is an exceptional vocalist & will keep you entertained whilst you dine with the sounds of Sinatra, Neil Diamond, Billy Joel & Van Morrison to name a few. He was best summed up by music & TV presenter David Jacobs by saying ‘His voice is as smooth as the finest claret, his mastery of the electronic keyboard a revelation.’ Click on the link to see more..http://www.youtube.com/user/oldrecordsuk2012

Buffet Menu

The Feilden's can accommodate you whatever the size of your party & has various menu options available . If you require a more bespoke package just give us a call & we will arrange everything for you! Call Rob on 01254 814655. Bite Size Food £7.50 per person Selection of open sandwiches Lime & sweet chilli chicken wings Cajun style home-made potato wedges with sour cream & chives Mini vegetable savoury parcels with a tomato & onion chutney Baby mozzarella balls with basil roasted cherry tomatoes Bite size pastries & sliced fruits ************************ £8.95 per person Selection of open sandwiches Sliced local & continental meats Pan fried chicken goujons Assorted quiches Fresh sausage rolls with a hint of sage Prawn salad with Marie Rose sauce Various breads, salads & coleslaw ************************* Fork Buffet Food £10.50 per person Selection of freshly roasted sliced meats Lancashire cheese boards Smoked fish platter Honey roasted chicken pieces Chinese spring rolls & dim sum Assorted mini quiche tarts Chef's selection of salads Tossed continental salad Warmed continental breads Selection of patisserie ********************** £13.95 per person Dressed fresh salmon with tiger prawns Carved crown of turkey with stuffing & relishes Platter of roast beef with horseradish cream Stuffed field mushrooms Italian tomato & mozzarella bruschetta Tempura battered salmon goujons with pepper creme fraiche Assorted salads Pasta prawn salad Minted new potatoes Assorted breads Chef's fresh scones with jam & clotted cream **************************

Sunday Lunch

Sunday Lunch Main course £9.95 Two courses £11.95 Three courses £13.95 Starters Chef’s homemade soup of the day with artisan breads Roasted fresh asparagus wrapped in pancetta, with a soft boiled egg & hollandaise sauce dip Garlic tiger prawns sautéed with chorizo & baby button mushrooms, with crusty ciabatta bread Breaded goats’ cheese in a hazelnut & thyme crumb, with blueberry relish & dressed leaves Mains Roasted sirloin of beef with Yorkshire pudding, roast & creamed potatoes & seasonal vegetables Roast loin of pork with apple & cinnamon compote, crisp roast & creamed potatoes & seasonal vegetables Poached natural smoked haddock on a pea & saffron risotto, with warm garlic flat bread Tagliatelle arrabiata with a spicy garlic, roasted pepper & tomato sauce, with sun dried tomato bread Desserts Rhubarb & custard cheesecake with vanilla ice cream Tangy lemon tart with fresh fruit coulis Selection of ice creams & sorbets Selection of teas and coffees from £1.80

Specials

This weekends specials STARTERS Roasted fresh asparagus wrapped in pancetta, with a soft boiled egg & hollandaise sauce dip £4.95 Garlic tiger prawns sautéed with chorizo & baby button mushrooms, with crusty ciabatta bread £6.50 Breaded goats cheese in a hazelnut & thyme crumb, with blueberry relish & dressed leaves £5.45 MAINS Slow roasted duck leg on a rosti potato, with creamed cabbage & bacon, & a red wine & juniper berry jus £11.95 Poached natural smoked haddock on a pea & saffron risotto, with warm garlic flat bread £11.50 Tagliatelle arrabiata with a spicy garlic, roasted pepper & tomato sauce, with sun dried tomato bread £10.95 Chef’s homemade lamb burger with a hint of mint, our own burger relish, tomato & feta cheese salad & Parmesan & truffle oil chips £12.95 DESSERTS Rhubarb & custard cheesecake with vanilla ice cream £4.75 Tangy lemon tart with fresh fruit coulis £4.50 Selection of ice creams & sorbets £3.95

Childrens Menu

Children’s Menu Tomato soup with bread & butter. £2.50Triangle butties with crisps (ham, cheese, tuna). £2.75Cheese & tomato pizza with salad. £3.75Penne pasta carbonara with home-made garlic bread. £3.75Sausages and mash. £3.75Home-made cod goujons. £4.75Home-made southern fried chicken. £4.95 ***************** Hot rice pudding served with jam or honey. £2.75Sticky toffee pudding and Mrs Dowson's traditional ice cream. £2.75Feilden's ice cream sundae. £3.25 Special childrens cutlery is available for our younger diners and they will also receivean activity mat with crayons.

Early Bird Menu Deal

Available Mon-Sat 12-6.30pmTwo courses £10.95 Add a dessert for £1.00Bottle of house wine (white, red, rose) £12.50To start: Chef’s fresh soup of the day with a selection of Artisan breads. Goosnargh chicken liver pate with a hint of garlic, served with red onion marmalade and warm toast. Fresh prawn cocktail on mixed salad leaves with a piquant Marie Rose sauce & soft granary bread. Italian tomato and buffalo mozzarella bruschetta, drizzled with fresh basil pesto & served on dressed salad leaves (v). Pan fried award winning Bury black pudding & dressed potato salad topped with a soft poached egg. And then: Fish & chips: Fresh haddock fillet in real ale beer batter, hand cut chips, home-made mushy peas and chef’s tartare sauce. Sausage & mash: Trio of finest local butcher's sausages on wholegrain mustard mash with a rich onion & sage gravy, served with seasonal vegetables. Steak & Real Ale pie: Slow braised Bowland beef in shortcrust pastry, served with two choices from seasonal vegetables, hand cut chips, new potatoes or creamy mash all in a rich gravy. Grilled chicken breast served on Caesar salad with baby lettuce, crispy pancetta strips, ciabatta croutons, Parmesan shavings & Caesar dressing. Available with or without anchovies Chef's home-made three cheese & red onion pie: Served with hand cut chips, buttered mash or seasonal vegetables (v). Fresh gnocchi tossed in garlic butter with mislovia olives, sweet peppers, basil & tomato concasse, served with warm garlic toast & shaved Parmesan. (v) Finally: Classic sticky toffee pudding, made to a moreish secret recipe in a butterscotch sauce. Home-made soft, slow melting chocolate brownie. Caramelised Dutch apple & sultana tart. Served with your choice of either fresh home-made custard, fresh cream or Mrs Dowson's traditional vanilla ice cream.

Lite Bites

LITE BITES Available Mon- Sat 12-5pm Chef’s fresh soup of the day with a selection of artisan breads (v) £3.95 Goosnargh chicken liver pate with a hint of garlic, served with red onion marmalade & warm toast. £4.95 Grilled chicken breast, served on Caesar salad with baby letttuce, crispy pancetta strips, ciabatta croutons, Parmesan shavings & Caesar dressing. Available with or without anchovies. £5.95 / £9.95 Fresh prawn cocktail on mixed salad leaves with a piquant Marie Rose sauce & soft granary bread & butter. £5.95 Chef’s chargrilled Bowland beef burger in a fresh burger bun, hand cut chips, real ale beer battered onion rings, home-made tomato relish & mustard mayonnaise. £9.95 Extra toppings, cheese melt, fried onions, mushroom or crispy bacon. £1.00 Hot sandwiches served on ciabatta bread with fresh coleslaw and salad garnish: Prime steak, with fried onions & hand cut chips. £6.50 Hot grilled tuna melt with a Lancashire cheese topping & hand cut chips. £4.95 Classic BLT with crispy bacon, sliced tomato, lettuce & a tangy mayonnaise & hand cut chips. £5.95 Fish finger, home-made goujons of fresh cod loin, dressed salad & a tangy mayonnaise & hand cut chips £5.95 Sandwiches on white or granary bread: Tuna mayonnaise with watercress £4.95 Atlantic prawns bound in Marie Rose sauce £4.95 Tasty Lancashire cheese with a pot of fresh fruit chutney. £4.95 Honey roast ham with a pot of wholegrain mustard mayonnaise. £4.95 Roasted Bowland beef with a sweet red onion marmalade. £4.95 Why not add a cup of the Chef’s fresh soup of the day for £2.00 Feildens Wraps – Soft flour tortilla wraps, stuffed with fresh and tasty fillings, served with dressed salad leaves and home-made coleslaw. Sweet chilli beef £5.75 Sir fried duck & hoisin £5.75 Spicy Cajun chicken with tomato relish £5.25 Sun blushed tomato, babay spinach & goat's cheese £5.25 Chicken Caesar salad £5.25 Sides. Chef’s dressed mixed salad, garlic bread, seasonal vegetables, hand cut chips, baby potatoes, mustard mash, buttery mash, and real ale beer battered onion rings. All £2.50 If you would like to order from our ‘Lite Bites’ menu we can have your order ready for you when you arrive. Please provide the following details *How many people are dining *What time you will be arriving *Your food order *Contact name & number We accept all major cards including Amex.

Main menu

Main Menu Available every day 12-9pm Feilden's loaded flatbreads, big enough to share £9.95 Baby spinach, goat's cheese & sun blushed tomato or Hoisin duck, spring onion, sweet pepper & stir fried fennel or Fresh tuna, mislovia olives, buffalo mozzerella & chorizo sausage All served with a choice of fresh home-made dips - Basil & pepper creme fraiche; Chilli, tomato & garlic salsa; Balsamic & extra virgin olive oil; Lemon & dill hummus. STARTERS Chef’s fresh soup of the day, with a selection of artisan breads. £3.95 Home-made wild boar, Bramley apple, pink peppercorn & walnut terrine, with tangy date chutney & warm toast. £5.25 Goat’s cheese, spinach & sun blushed tomato tart, with rocket & Parmesan salad & a caramelised shallot & balsamic dressing. (v) £5.45 / £8.95 Prawn & oak smoked trout dressed salad, with watercress & rocket, served with horseradish crème fraiche £5.95 / £9.95 Salmon & lemon croquettes, deep fried & served on baby gem leaves, with a tangy caper & tarragon dip £5.75 Fresh steamed scottish mussels in garlic, white wine & cream mussel liquor with crusty dipping bread. Served with skinny fries when taken as a main £5.95 / £8.95 Grilled chicken, chorizo & sweet pepper skewer, served on a potato, onion & olive salad, with garlic & basil dressing £5.95 Pan seared scallops, with cubed local black pudding & belly pork, dressed in a creamy caramelised onion, white wine & pepper reduction £7.95 FROM THE GRILL 8 oz best Sirloin steak. £14.95 10 oz best Ribeye steak. £16.95 Prime 21 day aged (minimum) locally sourced Bowland steaks, cooked to your liking with oven baked field mushrooms, real ale beer battered onion rings, hand cut chips and dressed watercress salad. With a choice of peppercorn or blue cheese sauce. Prime Gammon steak, with fresh pineapple or a poached egg. Served with hand cut chips, fresh date chutney, dressed watercress salad. £10.95 Chef's chargrilled Bowland beef burger in a freshly toasted burger bun, served with hand cut chips, real ale beer battered onion rings, home-made tomato relish & mustard mayonnaise. £9.95 Extra toppings: Cheese melt, pan fried onions, grilled mushroom or crispy bacon. £1.00 CLASSIC MAINS Fish and chips: Fresh haddock fillet in real ale beer batter, hand cut chips, home–made mushy peas and Chef’s fresh tartare sauce. £9.95 Steak and real ale pie: Slow braised Bowland beef in shortcrust pastry, served with two choices from seasonal vegetables, hand cut chips, new potatoes or creamy mash all in a rich gravy. £9.95 Chef’s home-made three cheese & red onion pie, served with hand cut chips, buttered mash or seasonal vegetables. (v) £8.95 MAINS Pan fried breast of chicken served on a potato rosti, with creamy pancetta, white wine, garlic & field mushroom sauce, with seasonal vegetables £11.95 Herb crusted local lamb rump served pink, with crushed new potatoes, caramelised red onion, balsamic & rosemary sauce, served with seasonal vegetables £14.95 Oven roasted fresh cod supreme, served on pancetta mash, with chive beurre blanc sauce & wilted baby spinach £12.95 Fillet of Sea Bass served on a tomato, mussel & samphire broth, finished with garlic & white wine cream, accompanied by a warm ciabatta £13.95 Fresh gnocci tossed in garlic butter with mislovia olives, sweet peppers, basil & tomato concasse, served with warm garlic toast & shaved Parmesan (v) £8.95 Pan fried Gressingham duck breast with leeks au gratin, buttery herb mash & served with caramelised fig, blueberry & port jus £13.95 Roasted belly pork pressed with black pudding, served with wholegrain mustard mash, apple compote, creamed broad bean puree & pan juice reduction £12.95 SALADS Grilled chicken breast: Served on Caesar salad with baby lettuce, crispy pancetta strips, ciabatta croutons, Parmesan shavings & Caesar dressing. Available with or without anchovies. £9.95 Salad Nicoise: Fresh grilled Tuna with dressed rocket salad, fine beans, baby potatoes, olives and topped with a poached egg. £10.95 SIDES Chef’s dressed mixed salad, garlic bread, seasonal vegetables, hand cut chips, baby potatoes, mustard mash, buttery mash, and real ale beer battered onion rings. All £2.50 DESSERTS Classic sticky toffee pudding, made to a moreish secret recipe in a butterscotch sauce. £4.25 Home-made soft, slow melting chocolate brownie. £4.25 Above desserts served with your choice of either fresh home-made custard, fresh creamor Mrs Dowson’s traditional vanilla ice cream. Locally produced Mrs Dowson’s traditional ice creams. Vanilla, chunky chocolate or strawberry and cream, plus speciality flavours - just ask your server for details2 scoops £3.50. 3 scoops £4.25 Home-made mascarpone and vanilla bean cheesecake with a raspberry coulis. £4.25 Fresh sorbet, refreshing, light fruity traditional sorbets. £3.50 LANCASHIRE CHEESE BOARD Five hand-picked, superb local cheeses with fruit, home-made relish & a selection of fine biscuits. Appledore-A creamy Lancashire cheese & apple flakes rolled in cinnamon. Blacksticks Blue-A very special soft blue cheese with a distinctive amber hue, with a delicious creamy smooth yet tangy taste. Inglewhite's Goat-A contemporary, continental-style goats' milk cheese. Fresh & clean with a sweet & nutty taste. Lancashire Tasty-A slightly open, creamy textured cheese balanced with a rich meaty tang. Mrs Kirkham's Smoked Lancashire-A very different unpasteurised cheese. With a striking whiteness & sharp edged taste. Taylor's Vintage Port Sandeman 20yo Tawny Port