Fixed Price Menu & Special Offers
Fixed Price ‘Early Bird’ Menu
Available 12-3pm Monday to Friday
5-6.30pm Monday to Thursday
2 courses £10.95 3 Courses £12.95
Soup of the day served with crusty bread (v)
Baked goats cheese, pickled beetroot puree and dressed leaves (v)
Pressed ham hock terrine, homemade piccalilli & toasted granary bread
Smoked salmon and crayfish salad with fresh herby mayonnaise
Beer battered black pudding with a sweet red onion marmalade
Roast pepper risotto, parmesan shavings and balsamic reduction (v)
Beef Bourguignon pie with hand cut chips
Baked salmon with dill butter sauce, new potatoes & dressed watercress
Real Ale battered haddock, mushed peas, homemade tartatre sauce & chunky chips
Chicken and bacon Caesar salad with crunchy croutons
Warm chocolate brownie with pistachio ice cream
Strawberries with toasted Italian meringue
A mix of Mrs Dowson’s ice cream
We host regular monthly theme nights with menus from across the globe. Watch this space for our upcoming events.
Friday Fish & Seafood Night
Ballottine of smoked salmon and creamed horseradish, pickled beetroot & cucumber, with balsamic pearls.
Crab croquettes with chilli and lime, chilli and red pepper jam and baby shoots
Seared king scallops with a smooth pea purée, buttered broad beans and Parmesan foam
Grilled hake fillet served with marinated roast peppers and tempura battered vegetables, red pepper essence
Seared sea bass fillets with new season samphire and a mussel, crayfish and saffron butter sauce
Baked salmon fillet, apple and celeriac remoulade, pickled beetroots and dressed watercress
A choice of desserts
Last Thursday of the month Moules & Frites Night
£9.95 per head
MARINIERE: steamed with shallots, white wine & garlic, finished with a touch of cream and parsley
SPICY: with chorizo and fresh cherry tomatoes finished with a drizzle of chilli oil.
CIDER: with smoked pancetta and onions, deglazed with dry cider.
THAI: steamed with lemon grass, bound in a Thai green curry influenced cream sauce.
SAFFRON: with Spanish Saffron, in light butter sauce with samphire.
CITRUS: with root ginger, freshly squeezed lime juice finished with fregrand coriander.
ALL SERVED WITH FRENCH FRIES AND A WEDGE OF GRANARY BLOOMER
The Feilden's can accommodate you whatever the size of your party & has various menu options available . If you require a more bespoke package just give us a call & we will arrange everything for you! Call us on 01254 814655.
We can accommodate any taste and any budget.
The Feildens Sunday Menu
There is always a Sunday menu available at £12.95 for 2 courses and £14.95 for 3 courses. It is changed weekly but will always include 2 or 3 Sunday roast options besides a good selection of starters, other mains and desserts.
Children's menu coming soon
Served 12-3 & 5-9 Monday - Saturday
BEEF BOURGUIGNON PIE with baby onions, pancetta and topped with suet pastry, chunky chips £10.95
BRAISED LAMB HOTPOT with pickled red cabbage £11.50
BEER BATTERED HADDOCK mushed peas, hand cut chips, and tartare sauce £10.95
LIGHTLY SPICED LAMB BURGER minted yoghurt and cucumber relish, hand cut chips and crisp salad £10.50
STEAK & CHIPS 8oz rump, slow roast tomato and hand cut chips £14.25
MIXED MEDITERRANEAN VEGETABLE RISOTTO with dressed rocket (V) £9.50
All served with a side of seasonal vegetables
Available 12-3pm Monday to Friday, 12-5pm Saturday & Sunday.
White or brown served with our own coleslaw and dressed salad
SEARED STEAK caramelised onions and Stilton £7.50
CROQUE MONSIEUR honey roast ham and melted cheddar cheese £6.95
TRIPLE DECKER ROAST CHICKEN AND BACON CLUB SANDWICH with cracked black pepper mayo £7.50
GOATS CHEESE AND ROAST PEPPERS (V) £6.50
ATLANTIC PRAWN little gem lettuce and Marie rose £6.95
CHEDDAR CHEESE and tomato fondue (V) £6.50
SMOKED SALMON AND CREAM CHEESE with lemon and dill £7.25
ROAST CHICKEN AND BACON CAESAR SALAD £10.00
CHILLI BEEF SALAD sautéed strips of beef glazed with a sweet chilli sauce £10.00
SMOKED SALMON, CRAYFISH AND BEETROOT SALAD £10.00
Small Salads £6.00
SEASONAL VEGETABLES £2.95
HAND CUT CHIPS £2.95
NEW POTATOES £2.95
ROSEMARY SAUTÉED POTATOES £2.95
Served 5 - 9 Monday - Saturday
FRESHLY MADE SOUP with warm crusty bread £4.75
BALLOTINE OF SMOKED SALMON creamed horseradish, pickled beetroot & cucumber, with balsamic pearls £6.95
ROAST PIGEON BREAST with celeriac and smoked pancetta and a vegetable and pigeon consommé £6.95
BREADED GOATS CHEESE garlic and rosemary infused tomato fondue, walnut pesto (V) £6.25
CRAB CROQUETTES WITH CHILLI AND LIME chilli and red pepper jam and baby shoots £7.25
WILD MUSHROOM AND CHERVIL RISOTTO drizzled with white truffle oil, Parmesan crisp (V) £6.25
PRESSED HAM HOCK with homemade piccalilli and thin granary toast £6.50
SEARED KING SCALLOPS with a smooth pea purée, buttered broad beans and Parmesan foam £7.95
ROAST BARBARY DUCK BREAST wilted pak choi, caramelised kumquats and star anise jus £16.95
GRILLED HAKE FILLET served with marinated roast peppers and tempura battered vegetables, red pepper essence £14.95
SEARED SEA BASS FILLETS with new season samphire and a mussel, crayfish and saffron butter sauce £16.25
HERB CRUSTED ROAST LAMB RUMP butternut squash purée, balsamic glazed root vegetables and a roast garlic jus £16.50
CORN-FED CHICKEN BREAST WRAPPED IN PARMA HAM wilted spinach, sweet corn blini, black pudding and red wine jus £13.25
BAKED SALMON FILLET apple and celeriac remoulade, pickled beetroots and dressed watercress £15.25
ENGLISH FILLET STEAK cooked to your liking, mushroom duxelle and confit cherry tomatoes, red wine jus or pink peppercorn sauce £21.50
GOATS CHEESE RISOTTO with wilted spinach, confit cherry tomatoes & walnuts (V) £11.50
All served with either rosemary and garlic sautéed potatoes or buttered new potatoes
STRAWBERRY AND CREAM CHEESECAKE £5.50
LEMON MERINGUE TART raspberry compote £5.50
VANILLA CRÈME BRÛLÉE homemade shortbread £5.50
CHOCOLATE BROWNIE pistachio ice cream £5.50
A SELECTION OF MRS DOWSON’S ICE-CREAMS £4.50
CHEESE AND BISCUITS £7.25