Food Menu

Fixed Price Menu & Special Offers

Fixed Price ‘Early Bird’ Menu   Available 12-3pm Monday to Friday 5-6.30pm Monday to Thursday   2 courses £10.95 3 Courses £12.95   Starter Soup of the day served with crusty bread (v) Baked goats cheese, pickled beetroot puree and dressed leaves (v) Pressed ham hock terrine, homemade piccalilli & toasted granary bread Smoked salmon and crayfish salad with fresh herby mayonnaise Beer battered black pudding with a sweet red onion marmalade   Main Course Roast pepper risotto, parmesan shavings and balsamic reduction (v) Beef Bourguignon pie with hand cut chips Baked salmon with dill butter sauce, new potatoes & dressed watercress Real Ale battered haddock, mushed peas, homemade tartatre sauce & chunky chips Chicken and bacon Caesar salad with crunchy croutons   Dessert Warm chocolate brownie with pistachio ice cream Strawberries with toasted Italian meringue A mix of Mrs Dowson’s ice cream      

Theme Nights

We host regular monthly theme nights with menus from across the globe.  Watch this space for our upcoming events.   Friday Fish & Seafood Night   Starter Homemade Kipper Paté, lightly pickled cucumber with hints of chilli, granary toast £5.50 King Scallops coated in 'Raz al Hanout', with parsnip purée and crisps and a soused lime gel £7.95   Mackerel 3 ways. Smoked, grilled and a smooth mackerel mousse, dressed baby shoots £6.95   Moules Marinière, mussels steamed with garlic and white wine and finished with a touch of cream £6.50       Main Course   Smoked salmon and dill tagliatelle, bound in a creamy dill infused sauce £11.50   Turbot 'en papillote' cooked in a bag with lemon and thyme, served with new potatoes, samphire and a butter sauce £17.50   Grilled hake fillet, with a fresh parsley broth with parmentier potatoes £15.50   Seafood risotto, seabass, king prawns and crayfish all bound in braised Arborio rice and garnished with a coriander chlorophyll £16.95       A choice of desserts

Buffet Menu

  The Feilden's can accommodate you whatever the size of your party & has various menu options available .  If you require a more bespoke package just give us a call & we will arrange everything for you!  Call us on 01254 814655. We can accommodate any taste and any budget.

Sunday Lunch

  The Feildens Sunday Menu   There is always a Sunday menu available at £12.95 for 2 courses and £14.95 for 3 courses.  It is changed weekly but will always include 2 or 3 Sunday roast options besides a good selection of starters, other mains and desserts.      

Childrens Menu

Children’s Menu   Children's menu coming soon

Pub Favourites

Served 12-3 & 5-9 Monday - Saturday   BEEF BOURGUIGNON PIE with baby onions, pancetta and topped with suet pastry, chunky chips  £10.95 BRAISED LAMB HOTPOT with pickled red cabbage  £11.50 BEER BATTERED HADDOCK mushed peas, hand cut chips, and tartare sauce  £10.95 LIGHTLY SPICED LAMB BURGER minted yoghurt and cucumber relish, hand cut chips and crisp salad  £10.50 STEAK & CHIPS 8oz rump, slow roast tomato and hand cut chips  £14.25 MIXED MEDITERRANEAN VEGETABLE RISOTTO with dressed rocket (V) £9.50 All served with a side of seasonal vegetables

Lunch Menu

 Available 12-3pm Monday to Friday, 12-5pm Saturday & Sunday.   Sandwiches   White or brown served with our own coleslaw and dressed salad   SEARED STEAK caramelised onions and Stilton  £7.50 CROQUE MONSIEUR honey roast ham and melted cheddar cheese  £6.95 TRIPLE DECKER ROAST CHICKEN AND BACON CLUB SANDWICH with cracked black pepper mayo  £7.50 GOATS CHEESE AND ROAST PEPPERS (V)  £6.50 ATLANTIC PRAWN little gem lettuce and Marie rose  £6.95 CHEDDAR CHEESE and tomato fondue (V)  £6.50 SMOKED SALMON AND CREAM CHEESE with lemon and dill  £7.25   Salads   ROAST CHICKEN AND BACON CAESAR SALAD  £10.00 CHILLI BEEF SALAD sautéed strips of beef glazed with a sweet chilli sauce  £10.00 SMOKED SALMON, CRAYFISH AND BEETROOT SALAD  £10.00 Small Salads £6.00   Sides   SEASONAL VEGETABLES  £2.95 HAND CUT CHIPS  £2.95 NEW POTATOES  £2.95 ROSEMARY SAUTÉED POTATOES  £2.95    

Main Menu

Served 5 - 9 Monday - Saturday Starters   FRESHLY MADE SOUP with warm crusty bread  £4.75 BALLOTINE OF SMOKED SALMON creamed horseradish, pickled beetroot & cucumber, with balsamic pearls  £6.95     ROAST PIGEON BREAST with celeriac and smoked pancetta and a vegetable and pigeon consommé  £6.95 BREADED GOATS CHEESE garlic and rosemary infused tomato fondue, walnut pesto (V)  £6.25 CRAB CROQUETTES WITH CHILLI AND LIME chilli and red pepper jam and baby shoots  £7.25 WILD MUSHROOM AND CHERVIL RISOTTO drizzled with white truffle oil, Parmesan crisp (V)  £6.25 PRESSED HAM HOCK with homemade piccalilli and thin granary toast  £6.50     SEARED KING SCALLOPS with a smooth pea purée, buttered broad beans and Parmesan foam  £7.95       Mains   ROAST BARBARY DUCK BREAST wilted pak choi, caramelised kumquats and star anise jus  £16.95 GRILLED HAKE FILLET served with marinated roast peppers and tempura battered vegetables, red pepper essence  £14.95 SEARED SEA BASS FILLETS with new season samphire and a mussel, crayfish and saffron butter sauce  £16.25 HERB CRUSTED ROAST LAMB RUMP butternut squash purée, balsamic glazed root vegetables and a roast garlic jus  £16.50 CORN-FED CHICKEN BREAST WRAPPED IN PARMA HAM wilted spinach, sweet corn blini, black pudding and red wine jus  £13.25 BAKED SALMON FILLET apple and celeriac remoulade, pickled beetroots and dressed watercress  £15.25 ENGLISH FILLET STEAK cooked to your liking, mushroom duxelle and confit cherry tomatoes, red wine jus or pink peppercorn sauce  £21.50 GOATS CHEESE RISOTTO with wilted spinach, confit cherry tomatoes & walnuts (V)  £11.50   All served with either rosemary and garlic sautéed potatoes or buttered new potatoes   Desserts   STRAWBERRY AND CREAM CHEESECAKE  £5.50 LEMON MERINGUE TART raspberry compote  £5.50 VANILLA CRÈME BRÛLÉE homemade shortbread  £5.50 CHOCOLATE BROWNIE pistachio ice cream  £5.50 A SELECTION OF MRS DOWSON’S ICE-CREAMS  £4.50 CHEESE AND BISCUITS £7.25