Food Menu

Wednesday Themed Menu

  Wednesday & Thursday are 'Themed Menu Night's' at the Feilden's!  Whether your favourite is something from the Grill, Tapas, Italian or many more, there will be a special menu available each week prepared by our creative Head Chef John Dawson   Wednesday 16th & Thursday 17th May 12-9pm TEX MEX MENU Selection of breads with olive oil & aged balsamic £1.95 Bowl of olives £1.50   Starters  Loaded potato skins – Deep fried potato skins with a choice of sour cream & guacamole or cheese & smoked bacon £3.95  Hot BBQ chicken wings roasted in a spicy BBQ glaze with a dressed salad £3.95  Nachos – Crispy corn tortilla chips coated with chilli's, Jack cheese, salsa & sour cream £3.95 Mains Main courses served with Cajun potato wedges & salad Chicken Chimichangas – chicken with red peppers, tomato, garlic, birds eye chilli's & sweetcorn in a fried tortilla parcel with sour cream & guacamole £9.95 Steak fajitas – strips of sirloin steak fried in fajita seasoning with peppers & red onion in tortilla wraps £10.95 Cheese enchiladas – Baked tortillas stuffed with Jack cheese, coated in spicy salsa & sour cream £8.95 Char grilled 10oz rib eye steak marinated in chilli, garlic & coriander with Cajun onion rings, vine tomatoes & field mushrooms £13.95 Home made chilli beef burger in a toasted bun with Cajun onion rings & tomato relish £8.95   Desserts Margarita cheesecake pie – Made with tequila, lime & condensed milk with a crushed pretzel base £3.95 Brownie sundae – made with homemade chocolate brownie & chocolate sauce, whipped cream, crushed meringue & Mrs Dowsons vanilla ice cream £4.95 Selection of Mrs Dowsons sorbets £2.95  

Buffet Menu

  The Feilden's can accommodate you whatever the size of your party & has various menu options available .  If you require a more bespoke package just give us a call & we will arrange everything for you!  Call Rob on 01254 814655. Bite Size Food £7.50 per person Selection of open sandwiches Lime & sweet chilli chicken wings Cajun style home-made potato wedges with sour cream & chives Mini vegetable savoury parcels with a tomato & onion chutney Baby mozzarella balls with basil roasted cherry tomatoes Bite size pastries & sliced fruits ************************ £8.95 per person Selection of open sandwiches Sliced local & continental meats Pan fried chicken goujons Assorted quiches Fresh sausage rolls with a hint of sage Prawn salad with Marie Rose sauce Various breads, salads & coleslaw *************************   Fork Buffet Food £10.50 per person Selection of freshly roasted sliced meats Lancashire cheese boards Smoked fish platter Honey roasted chicken pieces Chinese spring rolls & dim sum Assorted mini quiche tarts Chef's selection of salads Tossed continental salad Warmed continental breads Selection of patisserie ********************** £13.95 per person Dressed fresh salmon with tiger prawns Carved crown of turkey with stuffing & relishes Platter of roast beef with horseradish cream Stuffed field mushrooms Italian tomato & mozzarella bruschetta Tempura battered salmon goujons with pepper creme fraiche Assorted salads Pasta prawn salad Minted new potatoes Assorted breads Chef's fresh scones with jam & clotted cream **************************          

Sunday Lunch

  Our Sunday Lunch menu always includes two roast options along with seasonal specials & a vegetarian option. £9.95 main course, £11.95 two courses, £13.95 three courses Menu served 12-9pm Menu for 20th May 2012   STARTERS Chef’s soup of the day with artisan bread Prawn & hot smoked trout salad with lime, coriander & sakura cress BBQ chicken wings, coated in a spicy BBQ salsa on a bed of rocket salad. Serrano ham & Manchego cheese salad, Spanish olives & caramelised shallots with a balsamic dressing   MAIN DISHES Roast sirloin of Bowland beef with Yorkshire pudding, duck fat roast potatoes & pan gravy Roast loin of saddleback pork with homemade apple sauce, Yorkshire pudding, duck fat roast potatoes & pan gravyFillet of Scottish salmon with saffron potatoes, wilted spinach & lemon caper dressing Breast of chicken in panko breadcrumbs stuffed with air dried ham & Cleggs cheddar with tomato chilli sauce   DESSERTS Homemade steamed syrup sponge pudding, with a strawberry compote & crème Anglais Melting chocolate pudding, with a rich chocolate sauce and Mrs Dowson’s vanilla ice cream Raspberry Eton mess made with crushed meringue, Chantilly cream & raspberry coulis Selection of Mrs Dowson’s refreshing sorbets   Bottle of house wine - Red, White or Rose £12

Specials

This weekends specials     STARTERS Pan seared king scallops on a spring pea puree with pancetta crisp, pea shoots and lemon oil £7.95 Salt and pepper squid with Thai salad and a sesame dressing £4.95 Pan fried chicken livers with caramelised baby onion & marsala pan jus on a ciabatta croute £5.50   MAINS  Smoked haddock and pea risotto made with aged arborio rice served with parmesan crisps £8.95 Grilled fillet of brill with saffron potatoes, wilted pak choi and a Noilly Pratt beurre blanc £12.95 Breast of chicken in panko breadcrumbs, stuffed with Serrano ham and Cleggs mature cheddar with a tomato and chilli sauce £12.95 Chargrilled fillet of Bowland beef with butter braised fondant potato, served with  spinach puree and madeira jus £18.95  DESSERTS Homemade steamed syrup sponge pudding with a strawberry compote and crème Anglaise £4.50 Chocolate brownie sundae with crusted meringue, Chantilly cream and Mrs Dowsons vanilla ice cream £4.95 Selection of Mrs Dowsons refreshing sorbets £2.95  

Childrens Menu

Children’s Menu Tomato soup with bread & butter.  £2.50Triangle butties with crisps (ham, cheese, tuna).  £2.75Cheese & tomato pizza with salad.  £3.75Penne pasta carbonara with home-made garlic bread.  £3.75Sausages and mash.  £3.75Home-made cod goujons.  £4.75Home-made southern fried chicken.  £4.954oz steak, chips and peas.  £5.75 ***************** Hot rice pudding served with jam or honey.  £2.75Sticky toffee pudding and Mrs Dowson's traditional ice cream.  £2.75Feilden's ice cream sundae.  £3.25 Special childrens cutlery is available for our younger diners and they will also receivean activity mat with crayons.

Early Bird Menu Deal

  Available Mon-Sat 12-6.30pmAny three courses £9.95 Bottle of house wine (white, red, rose) £12To start: Chef’s fresh soup of the day with a selection of Artisan breads (V). Goosnargh chicken liver pate with a hint of garlic, served with red onion marmalade and warm toast.Fresh prawn cocktail on mixed salad leaves with a piquant Marie Rose sauce & soft granary bread, served with a whole tiger prawn.Italian tomato and buffalo mozzarella bruschetta, drizzled with fresh basil pesto & served on fresh salad leaves (V).Pan fried award winning Bury black pudding & dressed potato salad topped with a soft poached duck egg.Moules Mariniere served with a cream & white wine sauce & crusty bread.   And then: Fish & chips: Fresh haddock fillet in real ale beer batter, hand cut chips, home-made mushy peas and chef’s tartare sauce.Sausage & mash: Trio of local sausages (pork & black pudding; pork, leek & chive; Cumberland) on mustard mash with a rich onion and sage gravy served with seasonal vegetables.Steak & Guinness pie: Bowland beef in shortcrust pastry, served with hand cut chips & seasonal vegetables all in a rich gravy.Duck salad: Pan fried Gressingham duck breast, on a dressed salad including rocket, watercress & orange, with lightly scented plum sauce.Roasted vegetable tagliatelle: With Mediterranean vegetables & feta cheese in a tomato & basil sauce, served with garlic & basil toast (V).Chef's three cheese & red onion pie: Served with hand cut chips & buttered seasonal vegetables (V).   Finally: Classic sticky toffee pudding, made to a moreish secret recipe in a butterscotch sauce.Home-made tradtional apple & cinnamon deep filled pieSoft slow melting chocolate brownie .All above desserts served with your choice of either fresh home-made custard or Mrs Dowson's traditional vanilla ice cream.Rich home-made mascarpone & vanilla cheesecake with raspberry coulis. Classic creme brulee: Crunchy caramel top sitting above creamy creme Anglaise.

Lite Bites

LITE BITES Available Mon- Sat 12-5pm Chef’s fresh soup of the day with a selection of artisan breads (v) £3.95 Goosnargh chicken liver pate with a hint of garlic, served with red onion marmalade and warm toast. £4.95 Traditionally dressed Caesar salad, with torn smoked chicken and crisp bacon lardons, croutons and parmesan shavings. Available with or without anchovies  £5.95 / £8.95 Fresh Prawn cocktail on mixed salad leaves with a piquant Marie Rose sauce and soft granary bread, served with a whole Tiger prawn.  £5.95 Chef’s chargrilled Bowland beef burger in a fresh burger bun, hand cut chips, Real Ale beer battered onion rings, home-made tomato relish and mayonnaise. £8.95 Extra toppings, cheese melt, fried onions, mushroom or smoked bacon.  £1.00   Hot sandwiches served on ciabatta bread with fresh coleslaw and salad garnish: Prime Sirloin steak, dressed with fried onions. £5.95 Hot grilled tuna melt with a Lancashire cheese topping. £4.95 Classic BLT with smoky bacon, sliced tomato, iceberg lettuce and a tangy mayonnaise £5.95 Fish finger, home-made goujons of fresh cod loin, dressed salad and a tangy mayonnaise £5.95   Sandwiches on white or granary bread served with fresh coleslaw and salad garnish: Tuna mayonnaise with watercress & fresh coleslaw £4.95 Norwegian Prawns bound in Marie Rose sauce £4.95 Tasty Lancashire cheese with a pot of fresh chutney. £4.95 Honey roast ham with a pot of wholegrain mustard mayonnaise. £4.95 Roasted Bowland beef with a sweet red onion chutney. £4.95 Why not add a cup of the Chef’s fresh soup of the day for £2.00   Feildens Wraps – Soft flour tortilla wraps, stuffed with fresh and tasty fillings, served with dressed salad leaves and home-made coleslaw. Chilli Beef £4.75 Duck & Hoi Sin £4.75 Spicy Cajun Chicken with salsa £4.75 Roast vegetables and tomato £4.75   Sides. Chef’s dressed mixed salad, garlic bread, seasonal vegetables, hand cut chips, baby potatoes, mustard mash, buttery mash, and real ale beer battered onion rings.  All £2.50 Click Here For a Printable Version If you would like to order from our ‘Lite Bites’ menu we can have your order ready for you when you arrive. Please provide the following details *How many people are dining *What time you will be arriving *Your food order *Contact name & number We accept all major cards including Amex.  

Main menu

Main Menu Available every day 12-9pm STARTERS Chef’s fresh soup of the day with a selection of artisan breads. (v) £3.95 Goosnargh chicken liver pate with a hint of garlic, with red onion marmalade and warm toast. £4.95 Fresh Prawn cocktail on mixed salad leaves with a piquant Marie Rose sauce and soft granary bread, served with a whole Tiger Prawn. £5.95 Oven baked baby camembert cheese with ciabatta croutes and a spiced warm onion chutney. (v) £5.75 Italian tomato and Buffalo mozzarella bruschetta, drizzled with fresh basil pesto and served on dressed salad leaves. (v) £4.95 Moules marinière served with a cream and white wine sauce and crusty bread. Comes with skinny fries when taken as a main £5.95 / £8.95 Natural smoked haddock and spring onion fishcakes, with sweet cucumber pickle, dressed rocket salad and home-made pea puree.  £5.75 / £7.75 Traditionally dressed Caesar salad, with torn smoked chicken and crisp bacon lardons, croutons and parmesan shavings.   Available with or without anchovies  £5.95 / £8.95 Pan fried award winning Bury black pudding and dressed potato salad topped with a soft poached duck egg.  £4.95 / £7.75 FROM THE GRILL 8 oz best Sirloin steak.  £13.95 10 oz best Ribeye steak. £15.95 Prime 21 day aged (minimum) locally sourced Bowland beef cooked to your liking with oven baked field mushrooms, real ale beer battered onion rings, hand cut chips and dressed watercress salad. With a choice of peppercorn or blue cheese sauce. Prime Gammon steak, with fresh pineapple and a poached egg. Served with hand cut chips, fresh date chutney, dressed watercress salad. £10.95 CLASSIC MAINS Fish and Chips: Fresh haddock fillet in real ale beer batter, hand cut chips, home–made mushy peas and chef’s fresh tartare sauce.  £9.65 Sausage and Mash: trio of local sausages (pork & black pudding, pork leek and chive, Cumberland) on mustard mash with a rich onion and sage gravy served with seasonal vegetables or cauliflower cheese.  £8.95 Steak and Guinness Pie: Bowland beef in shortcrust pastry, served with seasonal vegetables & hand cut chips all in a rich gravy. £8.95 Chef’s chargrilled Bowland beef burger in a fresh burger bun, hand cut chips, real ale beer battered onion rings, home-made tomato relish and mayonnaise. £8.95 Extra toppings, cheese melt, fried onions, mushroom or smoked bacon.  £1.00 MAINS Pan fried supreme breast of free range chicken, served with bubble and squeak, seasonal vegetables and a mushroom and tarragon sauce.  £9.95 Braised shoulder of local Lamb with crushed baby potatoes, seasonal vegetables and redcurrant and rosemary jus. £10.95 Oven baked cod loin fillet with smoky bacon mash, creamy shallot and herb sauce and fresh wilted spinach.  £10.95 Roasted vegetable tagliatelle with Mediterranean vegetables and feta cheese in a tomato & basil sauce, served with garlic & basil toast. (v) £8.95 ‘Lancashire Saddleback’ pork loin roasted with rosemary, served with home-made spiced apple compote, crackling, rich gravy, seasonal vegetables and roast potatoes. £9.95 Chef’s home-made three cheese and red onion pie, served with hand cut chips & buttered seasonal vegetables. (v) £7.45 SALADS Duck salad. Pan fried Gressingham duck breast, on a dressed salad including rocket, watercress and orange, with lightly scented plum sauce.  £9.95 Salad Nicoise. Fresh grilled Tuna with fine beans, baby potatoes, green beans, olives and topped with a poached egg. £10.95 SIDES Chef’s dressed mixed salad, garlic bread, seasonal vegetables, hand cut chips, baby potatoes, mustard mash, buttery mash, and real ale beer battered onion rings.  All £2.50 DESSERTS Classic  sticky toffee pudding, made to a moreish secret recipe in a butterscotch sauce. £4.25 Home–made traditional apple and cinnamon deep filled pie.  £4.25 Soft slow melting chocolate brownie.  £4.25 Above desserts served with your choice of either fresh home-made custard, or Mrs Dowson’s traditional vanilla ice cream. Locally produced Mrs Dowson’s traditional Ice Creams. Vanilla, chunky chocolate, pear drop, mango, strawberry and cream, cottage cookie crumble.2 scoops £3.50.   3 scoops £4.25 Classic crème brulee. Crunchy caramel top sitting above creamy crème Anglaise. £4.25 Rich double chocolate torte, served with fresh pouring cream. £4.55 Home-made mascarpone and vanilla cheesecake with a raspberry coulis.  £4.25 Fresh sorbet, refreshing, light fruity traditional sorbets.  £3.50 LANCASHIRE CHEESE BOARD Five hand-picked, superb local cheeses with fruit, home-made relish & a selection of fine biscuits. Appledore-A creamy Lancashire cheese & apple flakes rolled in cinnamon. Blacksticks Blue-A very special soft blue cheese with a distinctive amber hue, with a delicious creamy smooth yet tangy taste. Inglewhite's Goat-A contemporary, continental-style goats' milk cheese.  Fresh & clean with a sweet & nutty taste. Lancashire Tasty-A slightly open, creamy textured cheese balanced with a rich meaty tang. Mrs Kirkham's Smoked Lancashire-A very different unpasteurised cheese.  With a striking whiteness & sharp edged taste. Taylor's Vintage Port Sandeman 20yo Tawny Port