Food Menu



Wednesday Theme Night


Wednesdays just got exciting!  Beat the midweek blues & join us for a spectacular evening of great food & entertainment! Each week top pianist Joel David will create a fantastic atmosphere in the restaurant.     Actor & musician Joel is an exceptional vocalist & will keep you entertained whilst you dine with the sounds of Sinatra, Neil Diamond, Billy Joel & Van Morrison to name a few.  He was best summed up by music & TV presenter David Jacobs by saying  ‘His voice is as smooth as the finest claret, his mastery of the electronic keyboard a revelation.’ Click on the link to see more..http://www.youtube.com/user/oldrecordsuk2012    





Buffet Menu


  The Feilden's can accommodate you whatever the size of your party & has various menu options available .  If you require a more bespoke package just give us a call & we will arrange everything for you!  Call us on 01254 814655. Bite Size Food £7.50 per person Selection of open sandwiches Lime & sweet chilli chicken wings Cajun style home-made potato wedges with sour cream & chives Mini vegetable savoury parcels with a tomato & onion chutney Baby mozzarella balls with basil roasted cherry tomatoes Bite size pastries & sliced fruits ************************ £8.95 per person Selection of open sandwiches Sliced local & continental meats Pan fried chicken goujons Assorted quiches Fresh sausage rolls with a hint of sage Prawn salad with Marie Rose sauce Various breads, salads & coleslaw *************************   Fork Buffet Food £10.50 per person Selection of freshly roasted sliced meats Lancashire cheese boards Smoked fish platter Honey roasted chicken pieces Chinese spring rolls & dim sum Assorted mini quiche tarts Chef's selection of salads Tossed continental salad Warmed continental breads Selection of patisserie ********************** £13.95 per person Dressed fresh salmon with tiger prawns Carved crown of turkey with stuffing & relishes Platter of roast beef with horseradish cream Stuffed field mushrooms Italian tomato & mozzarella bruschetta Tempura battered salmon goujons with pepper creme fraiche Assorted salads Pasta prawn salad Minted new potatoes Assorted breads Chef's fresh scones with jam & clotted cream **************************        





Sunday Lunch


SAMPLE MENU Sunday Lunch  Main course £9.95   Two courses £11.95   Three courses £13.95   Starters Chef’s homemade soup of the day with artisan breads Deep fried sardine fillets in a Parmesan crumb, with wild garlic mayonnaise & a baby tomato & rocket salad Ripe avocado, smoked salmon & tiger prawn salad, with a tangy lemon & herb dressing Blackened Cajun chicken wings, with a sweet chilli sauce & crisp salad garnish    Mains Roasted topside of beef with Yorkshire pudding, roast & new season baby potatoes, & a selection of vegetables Half  roast chicken with hazelnut & apple stuffing, bread sauce, roast & new potatoes & seasonal vegetables Poached Scottish salmon fillet with Jersey Royal potatoes, watercress salad & fresh hollandaise sauce Duo of wild mushroom, leek & blue cheese tarts, with rocket & red chard salad, baby new potatoes, & a balsamic syrup dressing    Desserts Strawberry Eton mess with fresh fruit coulis Mascarpone cheesecake, finished with lavender & natural yoghurt A selection of Mrs Dowson’s ice creams & sorbets   Selection of teas and coffees from £1.80





Childrens Menu


Children’s Menu Tomato soup, bread and butter. £3.00. Triangle butties, ham, cheese or tuna. £3.25. Cheese and tomato pizza with salad. £3.75. Pasta carbonara with garlic bread. £3.75. Homemade cod goujons, chips and peas. £4.50. Homemade southern fried chicken, chips and peas. £4.75.   Rice pudding and jam. £2.75. Sticky toffee pudding and ice cream. £2.75. Ice cream sundae. £3.25 Special childrens cutlery is available for our younger diners and they will also receivean activity mat with crayons.





Pub Classics


 Starters Terrine of chicken liver paté encased in confit chicken leg with sour dough toast.  Deep fried Whitebait, lemon wedge and tartare sauce.  Pan fried Bury Black Pudding on an apple and potato rosti, mustard cream sauce, topped with a poached egg.  Sautéd field Mushroom Bruschetta finished with Blackstick blue cheese. V Seafood Duo – Smoked haddock rarebit with fish broth and bread to dunk.  Glazed Goat’s Cheese with a trio of beetroot and pea shoot salad. V Classic prawn cocktail, Bloody Mary sauce and brown bread.  Croquettes of confit duck, celeriac remoulade and air dried ham.  Salmon and leek fishcakes, horseradish crème fraiche, and kiln roasted salmon.  Fresh Soup of the Day with crusty bread.     Pub Classic Mains Beer battered fish, hand cut chips, homemade mushy peas and tartare sauce.  Bowland steak & real ale short crust pie with rich onion gravy, choice of potatoes and mushy peas.  Chef’s famous three cheese and onion pie, choice of potatoes and baked beans. V Feildens fish pie, fresh fish and prawns bound in a rich cheese sauce topped with buttery mash and creamed petit pois.  Bangers and mash – trio of local pork sausages on mustard mash with rich onion gravy.    Early Bird Offer – Classic main + any starter on this menu, £9.95, add a dessert for £1, Monday to Friday 12 noon to 3pm, 5pm to 6.30pm.





Lunch Menu


  Cold Sandwiches all £5.50: Available 12-3pm Monday to Friday, 12-5pm Saturday & Sunday.   Atlantic prawn and Marie Rose sauce. Cheddar cheese and Branston pickle. V Tuna mayonnaise. Carved ham and mustard mayonnaise.   Sides: Chunky chips, skinny fries, dressed house salad, cup of fresh soup, all £2.95.     Salads and Lighter Options: Chicken and bacon Caesar salad, cos lettuce, Caesar dressing and croutons topped with Parmesan shavings. £11.50 Sweet chilli glazed salmon fillet, dressed leaf salad, coleslaw and potato salad. £10.95 Prime steak & Stilton sandwich with mushrooms and fried onions, coleslaw and dressed leaf salad. £7.50 Fresh fish finger sandwich, breaded cod goujons, dressed salad and lemon mayonnaise. £6.95 BBQ flavoured pulled pork sandwich with onions and cheese, dressed leaf salad and coleslaw. £7.50





Main Menu


Nibbles while you decide all £2.99: Bread selection & dips – Hummus, tomato and chilli, virgin olive oil & balsamic. V Breaded cod goujons – with spiced ketchup. Honey and mustard glazed chipolatas.     Starters Terrine of chicken liver paté encased in confit chicken leg with sour dough toast. £5.95 Deep fried Whitebait, lemon wedge and tartare sauce. £4.95 Pan fried Bury Black Pudding on an apple and potato rosti, mustard cream sauce, topped with a poached egg. £5.50 Sautéd field Mushroom Bruschetta finished with Blackstick blue cheese. V £5.75 Seafood Duo – Smoked haddock rarebit with fish broth and bread to dunk. £6.75 Glazed Goat’s Cheese with a trio of beetroot and pea shoot salad. V £5.25 Classic prawn cocktail, Bloody Mary sauce and brown bread. £5.25 Croquettes of confit duck, celeriac remoulade and air dried ham. £5.95 Salmon and leek fishcakes, horseradish crème fraiche, and kiln roasted salmon. £6.25 Fresh Soup of the Day with crusty bread. £4.75 See blackboards for seasonal special starters.     Mains Crispy confit, locally sourced duck leg, fondant potato, creamed cabbage with a red wine sauce. £13.95 Braised shank of local lamb, dauphinoise potatoes roasted root vegetables, with a mint jus. £15.50 Roasted cod loin with pancetta, garlic mash, buttered spinach, and a seafood broth. £14.25 Pan fried, corn fed chicken breast, on a potato rosti, with purple sprouting broccoli and a lightly spiced garlic and chilli sauce. £12.50 Lancashire curd, leek and walnut tart with crushed new potatoes and a white wine and caramelised onion reduction. V £10.95 Chicken and chorizo penne with tomatoes and cream. £10.95 Pistachio crusted pork fillet, jewelled cous cous with a tomato & tarragon salsa. £13.95 See blackboards for seasonal special mains. Special dietary requirements can be catered for, just let us know.     Mains From the Grill Tim Penny’s 10oz best Ribeye steak, 21 day aged, baked garlic mushroom, ale battered onion rings, slow roast tomato, hand cut chips, dressed leaf salad. £17.95 Prime 10oz gammon steak, pineapple and a fried egg, ale battered onion rings, slow roast tomato and hand cut chips. £11.95 Piri Piri marinated half roast chicken with red salt French fries, sweet corn relish, coleslaw and dressed leaf salad. £13.75 *Add a sauce to your grill dish: peppercorn, blue cheese, garlic & chilli or piri piri, all £1.95* 8oz flame grilled minced steak burger in a bun with mustard mayo, caramelised onion, sliced tomato, hand cut chips, ale battered onion rings, dressed leaf  salad. £11.95 *Build up your burger: pulled pork, smoked bacon, cheddar or blue cheese, jalapenos, all £1.*     Pub Classic Mains: Beer battered fish, hand cut chips, homemade mushy peas and tartare sauce. £10.95 Bowland steak & real ale short crust pie with rich onion gravy, choice of potatoes and mushy peas. £10.95 Chef’s famous three cheese and onion pie, choice of potatoes and baked beans. V £10.25 Feildens fish pie, fresh fish and prawns bound in a rich cheese sauce topped with buttery mash and creamed petit pois. £11.95 Bangers and mash – trio of local pork sausages on mustard mash with rich onion gravy. £9.95   Early Bird Offer – Classic main + any starter on this menu, £9.95, add a dessert for £1, Monday to Friday 12 noon to 3pm, 5pm to 6.30pm.     Salads and Lighter Options: Chicken and bacon Caesar salad, cos lettuce, Caesar dressing and croutons topped with Parmesan shavings. £11.50 Sweet chilli glazed salmon fillet, dressed leaf salad, coleslaw and potato salad. £10.95 Prime steak & Stilton sandwich with mushrooms and fried onions, coleslaw and dressed leaf salad. £7.50 Fresh fish finger sandwich, breaded cod goujons, dressed salad and lemon mayonnaise. £6.95 BBQ flavoured pulled pork sandwich with onions and cheese, dressed leaf salad and coleslaw. £7.50     Desserts Chocolate and orange brownie with vanilla ice cream and chocolate sauce. £4.75 Vanilla crème brulée, pear drop ice cream with a homemade shortbread biscuit. £5.25 Upside down mixed berry and white chocolate cheesecake with a ginger nut crust. £4.95 Sticky toffee pudding, butterscotch sauce and vanilla ice cream. £5.25 Lancashire cheese board, celery, chutney and biscuit selection. £6.25