DUE TO POPULAR DEMAND - EXTENDED TO FRIDAY 8TH JUNE!
BEER FESTIVAL JUNE 2nd-5th
Come along this Bank Holiday Weekend & sample some of the best cask ales around.
Over the weekend each of the ales listed below will be available but remember, it’s first come first served, so when it’s gone, it’s gone!
List of Ales
Adnams Broadside - 4.7% Brewed with Pale Ale malt and First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit
Batemans XXXB – 4.8% A superb classic bitter with a complex palate of robust hop flavour balanced by malt
Everards Tiger – 4.2% A true award winning best bitter with universal appeal. Tiger Best Bitter is a classic example of getting the perfect balance between sweetness and bitterness. Crystal malt gives the beer its rounded toffee character
Sharps Doom Bar - 4% The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes
St Austell Tribute – 4.2% Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter
Walls Gun Dog Bitter – 4.1% Hazy brown with a thin head, hop aroma & bitter hoppy taste
Woodfordes Wherry – 3.8% Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy ‘grapefruit’ bitter finish characterises this champion bitter
Taylors Landlord – 4.3% Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real “Pulling Power”!
Hook Norton Old Hooky – 4.6% A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt
Moorhouse Pendle Witch – 5.1% A full, malty flavoured beer with a crisp, sweet, fruity aftertaste & soft citrus nose.
Thornbridge Wild Swan – 3.5% Wild Swan is white gold in colour with aromas of light better lemon, a hint of herb and a subtle spiciness. A great session beer!
Jennings Cumberland – 4% A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops